- Tender, juicy flavor is the hallmark of a whole roaster chicken. Roasters have had time to develop nice, plump flesh, so the meat stays moist and juicy in the oven. Be sure to let it rest a few minutes after roasting to evenly distribute the juices. (Gizzards not included.)Claims
- All Natural
Chicken, Water, Salt, Sodium Phosphate, Chicken Broth, And Flavors.