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Whole Roaster Chicken, Grade A, Fresh?

  • Tender, juicy flavor is the hallmark of a whole roaster chicken. Roasters have had time to develop nice, plump flesh, so the meat stays moist and juicy in the oven. Be sure to let it rest a few minutes after roasting to evenly distribute the juices. (Gizzards not included.)
    Claims
    • All Natural
    Born, Raised and Harvested in

    USA

  • Nutrition Facts
    Serv. Size 3 oz raw (84g)
    Servings Varied
    Amount Per Serving
    Calories 210Calories From Fat 130
    % Daily Value *
    Total Fat 15g23%
    Saturated Fat 4.5g23%
    Trans Fat 0g
    Cholesterol 100mg33%
    Sodium 60mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 18g
    Vitamin A 2%
    Calcium **
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Chicken, Water, Salt, Sodium Phosphate, Chicken Broth, And Flavors.
  • DonenessCooking Chicken and Turkey to PerfectionHow To Cook ItBraise, Broil, Grill, Roast, Stew, StockChicken Rating
    Flavorful
    Tender
    Usage ListDeep-fry, Braise, Broil, Grill, Roast, Stew, Stock
  • GradeGrade A
$2.29/lb
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