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Whole Chicken, Fresh, Grade A

"Broiler-Fryer"

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  • Though these birds were bred for broiling or frying, don't stop there — they're mighty good for roasting and grilling, too. They are smaller and more tender than the classic roaster, so they don't require as much cooking time. (Gizzards not included.)
    Claims
    • All Natural
    Born, Raised and Harvested in

    USA

  • Nutrition Facts
    Serv. Size 3 oz Raw (84g)
    Servings Varied
    Amount Per Serving
    Calories 210Calories From Fat 150
    % Daily Value *
    Total Fat 16g25%
    Saturated Fat 5g25%
    Trans Fat 0g
    Cholesterol 110mg37%
    Sodium 55mg2%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 17g
    Vitamin A 2%
    Calcium **
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • DonenessCooking Chicken and Turkey to PerfectionHow To Cook ItBraise, Broil, Grill, Roast, StewChicken Rating
    Tender
    Flavorful
    Usage ListStock, Deep-fry, Braise, Broil, Roast, Skillet, Stir-fry, Stew, Grill
  • GradeGrade A
$1.99/lb
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Even Better!

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Whole Chicken, Raised Without Antibiotics

$2.39/lb $2.99
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