Vermont Creamery Cultured Butter, Salted
- A European-style cultured butter that's very high in butterfat content (86%) with a silky smooth texture and an extraordinarily rich, nutty flavor. Great for pie crust, cookies, finishing sauces, sautéing or as a spread on warm, crusty bread. (from Vermont Creamery)About Vermont Creamery
Pasteurized Cream, Culture, Salt.