Vermont Creamery Cultured Butter, Salted
- A European-style cultured butter that's very high in butterfat content (86%) with a silky smooth texture and an extraordinarily rich, nutty flavor. Great for pie crust, cookies, finishing sauces, sautéing or as a spread on warm, crusty bread. (from Vermont Creamery)About Vermont Creamery
Pasteurized Cream, Culture, Salt.
Like That? You'll Love This.
- $0.99/eaSave! 5 for $4.50
- $1.59/eaAny 5 Chobani Greek Yogurt for $6.00($4.82/lb)Mix'n'Match
- Fage TOTAL 0% Plain Greek Yogurt6oz (170g)$1.69/ea($4.45/lb)
- Organic Valley 2% Milk1/2 gallon$5.99/ea
- Just FreshDirect Organic Whole Milk1/2 gallon$3.99/ea