- This local, grass fed salted butter is made and hand-packed in small batches. We use more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties (less water equals a fluffier, richer tasting product). The butter is made throughout the growing season while our cows are grazing on high quality pastures. Since our cows graze seasonally, you'll see a range of colors from a deep golden color in the spring to a pale yellow in the fall. (from Kriemhild Dairy Farms)
Sweet Cream, Salt.