- Bold but not too strong or sharp. A dense little drum of buttery goat cheese from France's Loire Valley. Pure white with a wrinkled, khaki-colored rind. A perfect introduction to the more intense aged goat cheeses of France. Crumble into salads or grill and serve over mesclun greens. Or serve straight, with Sancerre or another crisp white wine.
Pasteurized Goat Milk, Bacterial Culture, Salt, Rennet.