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    • Delicate, sweet, and lemony when young; intense, goaty, and dusted in blue and green mold when fully aged. Soft and flavorful, this disk of raw-milk goat cheese is made by master cheesemaker Pascal Jacquin in the Loire Valley in France. Serve with a crisp sauvignon blanc.
    • 100% Goat's Milk, Salt, Rennet.
    • 5.0

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