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    Crottin Goat Cheese?

    • Mild and lemony, with a dense, mousselike spreadable texture. A sweet little nugget of tangy fresh chèvre from America's dairyland, Wisconsin. Perfect as an appetizer, spread on a baguette or crackers, stuffed into roasted peppers, or crumbled into salads.
    • Pasteurized Goat Milk, Cheese Culture, Rennet, Salt.

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