- Since Allison Hooper and Bob Reese created their local version of Italian mascarpone, Vermont mascarpone with a 50% butterfat has garnered accolades for its fresh, rich cream flavor and smooth, thick texture — perfect for spreading or swirling. (from Vermont Creamery)Claims
- Gluten Free
- Contains Milk Ingredients
Pasteurized Cow's Cream (Milk), Skim Milk, Glucono Delta Lactone.
Vermont Creamery Mascarpone
Like That? You'll Love This.
- Organic ValleyHalf & Half1 quart$4.69/ea
- Amish Country FarmsOrganic Whole Milk1/2 gallon$4.99/ea
- Horizon OrganicFat Free Milk1/2 gallon$5.49/ea
- Organic ValleyLactose-Free Low-Fat Milk1/2 gallon$5.49/ea