- Since Allison Hooper and Bob Reese created their local version of Italian mascarpone, Vermont mascarpone with a 50% butterfat has garnered accolades for its fresh, rich cream flavor and smooth, thick texture — perfect for spreading or swirling. (from Vermont Creamery)Claims
- Gluten Free
- Contains Milk Ingredients
Pasteurized Cow's Cream (Milk), Skim Milk, Glucono Delta Lactone.
Vermont Creamery Mascarpone
Like That? You'll Love This.
- Fage TOTAL0% Plain Greek Yogurt6oz (170g)$1.69/ea($4.45/lb)
- Organic ValleyNonfat Milk1/2 gallon$5.49/ea
- Horizon Organic1% Milk1/2 gallon$5.49/ea
$1.69Any 5 Flavors for $5.00($3.91/lb)