- Since Allison Hooper and Bob Reese created their local version of Italian mascarpone, Vermont mascarpone with a 50% butterfat has garnered accolades for its fresh, rich cream flavor and smooth, thick texture — perfect for spreading or swirling. (from Vermont Creamery)Claims
- Gluten Free
- Contains Milk Ingredients
Pasteurized Cow's Cream (Milk), Skim Milk, Glucono Delta Lactone.
Vermont Creamery Mascarpone
Like That? You'll Love This.
- Skim PlusMilk1/2 gallon$4.79/ea
- Just FreshDirectOrganic 1% Lowfat Milk1/2 gallon$3.99/ea
$8.99Any 2 Small Batch Guacamole for $15.00($6.81/lb)