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Vermont Creamery Quark

"German-style soft cheese"

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  • Quark belongs to a family of European-style cows' milk cheeses made with different textures and butterfat amounts to perform different roles in the kitchen. In Germany, quark — German for curd — is a popular everyday cheese, making it well suited to a wide variety of uses. At the request of a chef making traditional German-style pastries and desserts, Allison drew on her European education in artisanal cheesemaking to craft Vermont Quark with 11 percent butterfat and a smooth, creamy texture. (from Vermont Creamery)
    Dairy
    BrandAbout Vermont Creamery
  • Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings about 8
    Amount Per Serving
    Calories 35Calories From Fat 20
    % Daily Value *
    Total Fat 2g3%
    Saturated Fat 1g5%
    Trans Fat 0g
    Cholesterol 10mg3%
    Sodium 40mg2%
    Potassium 45mg1%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 2g
    Vitamin A 2%
    Calcium 4%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Milk Ingredients
  • Pasteurized Cow’s Milk, Culture, Enzymes, Salt.
$3.49/ea
8oz
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