20147 (Ashburn, VA) Office delivery?

show messages
hide messages

Vermont Creamery Quark

"German-style soft cheese"


Quark belongs to a family of European-style cows' milk cheeses made with different textures and butterfat amounts to perform different roles in the kitchen. In Germany, quark — German for curd — is a popular everyday cheese, making it well suited to a wide variety of uses. At the request of a chef making traditional German-style pastries and desserts, Allison drew on her European education in artisanal cheesemaking to craft Vermont Quark with 11 percent butterfat and a smooth, creamy texture. (from Vermont Creamery)

Availability Note

Item is temporarily unavailable.

Product Request? Click here.

Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2015 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  A note on images for AOL users