- Thick, creamy, rich, fresh cow's-milk cheese, imported from Italy. Has the sweet milky flavor of Devonshire cream, but with a softer, silkier texture. Put a dollop on berries plain or whipped with brandy and sugar. The essential creamy ingredient in tiramisu along with ladyfingers and espresso.
Cream From Pasteurized Cows Milk: Acidity Regulator: Citric Acid, Min 83% Fat In Dry Matter.
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