- Polly-O cheese brand follows the traditions of Giuseppe Pollio who, in 1899, began making ricotta and mozzarella cheeses on New York's Coney Island, using the open-fire method of Italian cheesemakers. (from Polly-O)Claims
- All Natural
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vinegar, Cellulose Powder To Prevent Caking.
Polly-O Part-Skim Shredded Mozzarella Cheese
Like That? You'll Love This.
$5.992 for $7.00
- 0.25lb | $14.99/lb
- Grape Tomatoes12oz$2.49/ea2 for $4.00
- $1.29/ea3 for $3.00
- $2.69/ea2 for $5.00