- Polly-O cheese brand follows the traditions of Giuseppe Pollio who, in 1899, began making ricotta and mozzarella cheeses on New York's Coney Island, using the open-fire method of Italian cheesemakers. (from Polly-O)Claims
- All Natural
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vinegar, Cellulose Powder To Prevent Caking.
Polly-O Part-Skim Shredded Mozzarella Cheese
Like That? You'll Love This.
$3.79Any 2 Pasta Sauce for $6.00($2.26/lb)
- $3.99/ea2 for $7.00
- $2.99/ea2 for $5.00
- De CeccoLasagne16oz$2.99/ea
- Ocean Mist FarmsBroccoliapprox 2lbs$3.49/ea
- Grape Tomatoes12oz$2.49/ea
$2.992 for $4.00