- No wonder our sharp cheddar is so flavorful—we age it for 300 days to bring out the palate-pleasing tang that cheddar fans favor. (from Land O' Lakes)Claims
- Raised Without Antibiotics
- No Pesticides
- Contains Milk Ingredients
Organic Pasteurized Cultured Milk, Salt, Enzymes.
Organic Valley Sharp Cheddar Cheese
Like That? You'll Love This.
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