- We toast and grind our spices, use fresh flavorful curry leaves, caramelize the onions and simmer the sauces long and slow to blend the flavors. We take no shortcuts - so you can. A taste of tropical South India, the fresh ginger and coconut milk in this sauce are a perfect match for fish and seafood. This medium-spiced simmering sauce is also excellent with veggies. (from Maya Kaimal)
Water, Russet Potatoes (Russet Potatoes, Sodium Acid Pyrophosphate [To Retain Natural Color]), Coconut Cream (Coconut Cream. Xanthan Gum, Carrageenan, Guar Gum). Onions, Tomato Paste (Fresh Vine-ripened Tomatoes), Expeller Pressed Canola Oil, Ginger, Salt, Spices, Sugar, Green Chili, Brown Mustard Seed, Curry Leaves Turmeric.
Contains: Tree Nuts (Coconut)