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Maya Kaimal Indian Coconut Curry Simmer Sauce ?

We toast and grind our spices, use fresh flavorful curry leaves, caramelize the onions and simmer the sauces long and slow to blend the flavors. We take no shortcuts - so you can. A taste of tropical South India, the fresh ginger and coconut milk in this sauce are a perfect match for fish and seafood. This medium-spiced simmering sauce is also excellent with veggies. (from Maya Kaimal)

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