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Product Image - Maya Kaimal Indian Vindaloo Simmer Sauce
  • We toast and grind our spices, use fresh flavorful curry leaves, caramelize the onions, and simmer the sauces long and slow to blend the flavors. We take no shortcuts - so you can. A tangy curry with a kick of green chili and tart tamarind. This spicy simmering sauce is a favorite with chicken or lamb. Excellent for spicing up burgers. (from Maya Kaimal)

Maya Kaimal Indian Vindaloo Simmer Sauce ?

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