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Maya Kaimal Indian Vindaloo Simmer Sauce ?

Product Image - Maya Kaimal Indian Vindaloo Simmer Sauce
  • We toast and grind our spices, use fresh flavorful curry leaves, caramelize the onions, and simmer the sauces long and slow to blend the flavors. We take no shortcuts - so you can. A tangy curry with a kick of green chili and tart tamarind. This spicy simmering sauce is a favorite with chicken or lamb. Excellent for spicing up burgers. (from Maya Kaimal)
    • Gluten Free
    • Vegetarian
    • All Natural
  • Nutrition Facts
    Serv. Size 1/2 cup (106g)
    Servings  4
    Amount Per Serving
    Calories 100Calories From Fat 60
    % Daily Value *
    Total Fat 7g11%
    Saturated Fat 3g15%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 650mg27%
    Total Carbohydrate 8g3%
    Dietary Fiber 2g8%
    Sugars 5g
    Protein 2g
    Vitamin A 10%
    Calcium 4%
    Vitamin C 15%
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Tree Nuts
  • Water, Onions, Tomato Paste (Fresh Vine=Ripened Tomatoes), Coconut Cream (Coconut Cream, Xanthan Gum, Carrageenan, Guar Gum), Expeller Pressed Canola Oil, Spices, Vinegar (Water, White Distilled Vinegar), Ginger, Salt, Garlic, Green Chili, Tamarind, Brown Mustard Seed, Turmeric.

    Contains: Tree Nuts (Coconut).


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