- Beretta Coppa is a famous Italian sandwich meat, characterized by its tenderness and savoury flavor. Beretta Coppa is made from first choice pork shoulder then salted, seasoned and dry-cured for at least six months under strict control of the Beretta quality gurus. Pre-sliced and packaged Coppa assures a great choice for making your own party trays. (from Beretta)
Pork Shoulder Butt, Salt, And Less Than 2% Of The Following: Natural Flavorings, Wine, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture.