I Sapori del Vallo Fresh Gnocchi
- Soft dumpling pasta made with the finest potatoes from the fertile lands of Italy, gnocchi are best served as a first course. Try them in a butter and sage sauce, marinara or thick Bolognese. (from i Sapori del Vallo)
Re-hydrated Potatoes 70%, Wheat Flour, Potato Starch, Salt, Rice Flour, Acidity Regulator: E270, Preservative: E200, Flavour, Contains Gluten.
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