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I Sapori del Vallo Fresh Pappardelle?

Pappardelle is a flat egg-noodle pasta cut into the shape of a ribbon. Considerably wider than tagliatelle, pappardelle is frequently offered as a pasta special at many fine Italian restaurants. Try it with a meat ragu or a buttery, olive oil porcini mushroom sauce. (from i Sapori del Vallo)

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