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Product Image - Ravello Fresh Egg Linguine
  • Literally "little tongues" in Italian, linguine is like spaghetti's flat cousin. The long strands of this dense durum-wheat pasta are comfortable with a wide range of pasta sauces, from light to rich. We usually opt for linguine when cooking up a seafood-based pasta sauce, especially considering the classic combination of linguine with garlicky white clam sauce.
  • Nutrition Facts
    Serv. Size 1 cup cooked (155g)
    Servings varied
    Amount Per Serving
    Calories 450Calories From Fat 35
    % Daily Value *
    Total Fat 4g6%
    Saturated Fat 1g5%
    Trans Fat 0g
    Cholesterol 95mg31%
    Sodium 35mg1%
    Total Carbohydrate 88g29%
    Dietary Fiber 2g8%
    Sugars 0g
    Protein 16g
    Vitamin A 4%
    Calcium 4%
    Vitamin C **
    Iron 30%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Wheat Flour, White, All – Purpose, Enriched, Unbleached, Wheat, Durum, Eggs Whole Pasteurized, Water, Annatto Color.

Ravello Fresh Egg Linguine?


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