Bertagni Spinach and Ricotta Ravioloni
- Since 1882, Bertagni has been producing award-winning pastas filled with all-natural ingredients. Made in the Veneto region of Italy, these spinach and ricotta ravioloni are just the thing for a delicious and easy dinner. Simply cook through in boiling water and finish with a drizzle of good, fruity olive oil.
Please note: This item will arrive frozen.
Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina. Filling: Ricotta Cheese (Cultured Whey, Salt, Citric Acid), Cream, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Butter, Spinach, Grana Padano Cheese (Milk, Salt, Rennet), Lactose, Salt.