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Bertagni Spinach and Ricotta Ravioloni?

  • Since 1882, Bertagni has been producing award-winning pastas filled with all-natural ingredients. Made in the Veneto region of Italy, these spinach and ricotta ravioloni are just the thing for a delicious and easy dinner. Simply cook through in boiling water and finish with a drizzle of good, fruity olive oil.

    Please note: This item will arrive frozen.

    Claims
    • All Natural
  • Nutrition Facts
    Serv. Size 1 cup (80g)
    Servings  3
    Amount Per Serving
    Calories 240Calories From Fat 90
    % Daily Value *
    Total Fat 10g15%
    Saturated Fat 7g35%
    Trans Fat 0g
    Cholesterol 80mg27%
    Sodium 350mg15%
    Total Carbohydrate 27g9%
    Dietary Fiber 2g8%
    Sugars 2g
    Protein 9g
    Vitamin A 8%
    Calcium 15%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Milk Ingredients
    • Contains Wheat
    • Contains Eggs
    • Contains Gluten
  • Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina. Filling: Ricotta Cheese (Cultured Whey, Salt, Citric Acid), Cream, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Butter, Spinach, Grana Padano Cheese (Milk, Salt, Rennet), Lactose, Salt.
$5.99/ea
(appx 8.8oz)
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