- This ancient recipe from the Italian Riviera combines fragrant basil, pungent garlic pine nuts, aged Parmesan and Romano cheeses and extra virgin olive oil. Marvelous for pasta, dressings and marinades. A little pesto goes a long way. (from Buitoni)
Extra Virgin Olive Oil, Canola Oil, Basil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Parsley, Walnuts, Romano Cheese ([Made From Cows Milk], Cultured Milk, Enzymes, Salt), Water, Whey Protein Concentrate, Pine Nuts, Salt, Garlic Puree, Spices.
CONTAINS: PINE NUT, WALNUT, MILK INGREDIENTS.