- First comes a delicate layer of caramel-flavored sauce. Then the best part a cool vanilla custard that's firmer than pudding and silky smooth. This dessert is called "crème renversée" in France because it's baked in a caramel-coated mold; when inverted, the custard is already glazed and sauced.Heating Instructions
For Best Results: we suggest heating in the microwave for 10-15 seconds. Remove from microwave and use a butter knife to run around edge of container; invert plate on top and flip over.
Your dessert can also be eaten at room temperature. Enjoy!
- Contains Milk Ingredients
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Eggs
Sweetened Condensed Milk (Milk, Sugar), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Sugar, Egg Yolks, Milk (Milk, Vitamin D3), Vanilla Extract (Alcohol, Water, Vanilla Bean).