Vermont Creamery Fat-Free Fromage Blanc
- Rich, creamy, sweet, and zero fat. Very fresh, very simple cow's-milk cheese with a creamy texture. Made in a traditional French style in the green hills of Vermont. Serve like yogurt or sour cream. It's a great topping for a baked potato. Try spooning it over freshly cut fruit with a sprinkling of sugar or honey.Claims
- Fat Free
Pasteurized Skim Cow's Milk, Cultures, Enzymes & Salt.
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