- Thick, creamy, rich, fresh cow's-milk cheese, imported from Italy. Has the sweet milky flavor of Devonshire cream, but with a softer, silkier texture. Put a dollop on berries plain or whipped with brandy and sugar. The essential creamy ingredient in tiramisu along with ladyfingers and espresso.
Cream From Pasteurized Cows Milk: Acidity Regulator: Citric Acid, Min 83% Fat In Dry Matter.
Like That? You'll Love This.
$5.99Any 2 fig boxes for $10.00Mix'n'Match
- De CeccoElbows16oz$2.59/ea($2.59/lb)
- Amish Country FarmsOrganic Whole Milk1/2 gallon$4.79/ea
- Just FreshDirectOrganic 1% Lowfat Milk1/2 gallon$3.99/ea