- Shirataki noodles are clear, traditional Japanese noodles made from Konjac or Konnyaku, an Asian yam. Its literal translation is “white waterfall” in Japanese. What are these Shirataki noodles? Tofu Shirataki is a blend of Konjac and Tofu. They are a great pasta substitute made to replace real pasta. (from House Foods)Claims
- Cholesterol Free
- Gluten Free
- GMO Free
- Sugar Free
- No Preservatives
- Contains Soy
Water, Tofu (Soybeans, Calcium Sulfate, Glucono Delta Lactone), Yam Flour, Calcium Hydroxide.
House Foods Shirataki Tofu Noodles
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