- A littly spicy, a little crunchy and a lot delicious — we are big, big fans of pickled green tomatoes. Perfect on their own or tucked next to pastrami on rye, we also like slicing these up for our hamburgers.
Pickled Tomatoes, Water, Salt, Vinegar, Spice, Preserved With 1/10 Of 1% Of Sodium Benzoate.
Pickled Green Tomatoes
Like That? You'll Love This.