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De Cecco Linguine with Spinach?

  • Just like all the De Cecco pasta, even the Spinach Specialities are made with the best durum wheat. The spinach is not just any spinach, blanched and frozen right after been picked, just like the ones that expert cooks choose at the market. Only the best spinach can become a De Cecco ingredient. Linguine come from Liguria and became part of the local culinary tradition. They have a long flat shape. Given their origin Linguine is best matched with oil and herb-based sauces, excellent with pesto. Other perfect matches are fish-based sauces with shell fish and seafood, and with white sauces made of cream, mascarpone, soft cheeses, adding spices like saffron, radish, curry and ginger. (from De Cecco)
    BrandAbout De Cecco
  • Nutrition Facts
    Serv. Size 2 oz. (56g)
    Servings  8
    Amount Per Serving
    Calories 200Calories From Fat 10
    % Daily Value *
    Total Fat 1g2%
    Saturated Fat 0g0%
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 41g14%
    Dietary Fiber 2g8%
    Sugars 1g
    Protein 7g
    Vitamin A **
    Calcium 2%
    Riboflavin 15%
    Vitamin C **
    Iron 10%
    Thiamin 35%
    Niacin 20%
    Folate 30%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Durum (Wheat) Semolina, Spinach, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
$2.59/ea
12oz
($3.45/lb)
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