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Farm-Raised Cajun Catfish Fillet?

  • Catfish has the full flavor and the fine firm flesh to take the heat of our Cajun seasoning. This classic bayou-style seasoning is brimming with spicy cayenne and flavor-packed onion and garlic. It's pungent but won't burn your tongue. Dust with flour and pan-fry or roast these fillets. Top with a chunky tomato-and-green-pepper sauce.
    Origin

    USA

    BrandAbout Ocean-Friendly Seafood
  • Nutrition Facts
    Serv. Size 4 oz raw (113.4g)
    Servings varied
    Amount Per Serving
    Calories 130Calories From Fat 0
    % Daily Value *
    Total Fat 7g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 65mg0%
    Sodium 470mg0%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 16g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Catfish, Water, Salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Lemon Peel, Sodium Phosphate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil, BHT) Polysorbate 80 (Emulsifier) Artificial Flavor, Disodium Inosinate And Disodium Guanylate.
  • How To Cook ItGrill, SautéFish Rating
    Firm
    Flavorful
    Usage ListStock, Deep-fry, Braise, Sauté, Grill, Roast, Ceviche, Steam, Stew, Smoke, Poach
  • Product Rating Chart
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