- Catfish has the full flavor and the fine firm flesh to take the heat of our Cajun seasoning. This classic bayou-style seasoning is brimming with spicy cayenne and flavor-packed onion and garlic. It's pungent but won't burn your tongue. Dust with flour and pan-fry or roast these fillets. Top with a chunky tomato-and-green-pepper sauce.Origin
USABrandAbout Ocean-Friendly Seafood
Catfish, Water, Salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Lemon Peel, Sodium Phosphate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil, BHT) Polysorbate 80 (Emulsifier) Artificial Flavor, Disodium Inosinate And Disodium Guanylate.
Farm-Raised Cajun Catfish Fillet
Like That? You'll Love This.
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