- Lemon sole is a little thicker than other soles or flounders, so it stands up to the added heat of broiling better. It has just a little more of the sweet, mild flavor that makes these flatfish so popular. But it needs — and deserves — tender loving care, or it'll fall apart. Cook it simply: a little butter, a little parsley, a squeeze of lemon, and you've got yourself a main course.Origin
USA
For best results, rinse under cold running water and pat dry before preparing according to your favorite method. 
Saturated Fat
0g
Flavorful