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Wild Spanish Mackerel Fillet?

With off-white flesh and oily, briny flavor, Spanish Mackerel is a popular option in sushi restaurants. These filets are known for their bold presence, and they pair well with sassy soy marinades, garlic-lemon sauces, vinaigrettes and bright tomato sauces. The skin has a delicate, silky texture, so be sure to oil your grill, skillet or broiler pan very well and avoid overcooking.

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