With off-white flesh and oily, briny flavor, Spanish Mackerel is a popular option in sushi restaurants. These filets are known for their
bold presence, and they pair well with sassy soy marinades, garlic-lemon sauces, vinaigrettes and bright tomato sauces. The skin has a delicate,
silky texture, so be sure to oil your grill, skillet or broiler pan very well and avoid overcooking.