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    Bertagni Ricotta and Parmigiano Reggiano Tortelloni?

    • Since 1882, Bertagni has been producing award-winning pastas filled with all-natural ingredients. Made in the Veneto region of Italy, these ricotta and parmigiano-reggiano tortelloni are just the thing for a delicious and easy dinner. Simply cook through in boiling water and finish with a drizzle of good, fruity olive oil.

      Please note: This item will arrive frozen.

      Claims
      • All Natural
    • Nutrition Facts
      Serv. Size 1 cup (80g)
      Servings  3
      Amount Per Serving
      Calories 240Calories From Fat 90
      % Daily Value *
      Total Fat 10g15%
      Saturated Fat 6g30%
      Trans Fat 0g
      Cholesterol 85mg28%
      Sodium 400mg17%
      Total Carbohydrate 29g10%
      Dietary Fiber 3g12%
      Sugars 1g
      Protein 11g
      Vitamin A 8%
      Calcium 20%
      Vitamin C **
      Iron 4%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
      • Contains Eggs
      • Contains Milk Ingredients
      • Contains Wheat
    • PASTA: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina. FILLING: Ricotta Cheese (Cultured Whey, Salt), Grana Padano Cheese (Cow's Milk, Salt, Rennet), Butter, Mozzarella Cheese (Pasteurized Cow's Milk, Salt, Rennet), Rice Flour, Parmigino Reggiano Cheese (Cow's Milk, Salt, Rennet), Potato Flakes, Whey Powder, Wheat Fiber, Salt, Spices.
    $5.99/ea
    (appx 8.8oz)
    • 5.0
    -+

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