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Bertagni Fire-Roasted Tomato, Mozzarella and Basil Ravioli?

Since 1882, Bertagni has been producing award-winning pastas filled with all-natural ingredients. Made in the Veneto region of Italy, these tomato, mozzarella and basil ravioli are just the thing for a delicious and easy dinner. Simply cook through in boiling water and finish with a drizzle of good, fruity olive oil.

Please note: This item will arrive frozen.

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