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    Seviroli Large Round Ravioli with Cheese?

    • Claims
      • All Natural
      Heating Instructions

      Bring 4 qts. of water to a boil, add 1 tbsp. of salt for every pound. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 8-12 minutes, until ravioli floats or to desired tenderness. Drain well and serve.

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      Nutrition Facts
      Serv. Size 3 pieces about (100g)
      Servings about 4
      Amount Per Serving
      Calories 180Calories From Fat 50
      % Daily Value *
      Total Fat 6g9%
      Saturated Fat 3.5g18%
      Trans Fat 0g
      Cholesterol 40mg13%
      Sodium 260mg11%
      Total Carbohydrate 21g7%
      Dietary Fiber 1g4%
      Sugars 1g
      Protein 9g
      Vitamin A 4%
      Calcium 15%
      Vitamin C **
      Iron 8%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
      • Contains Eggs
      • Contains Milk Ingredients
      • Contains Wheat
    • Dough Mixture: Enriched Semolina Flour (Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Eggs, Beta Carotene.

      Filling: Ricotta Cheese (Pasteurized Whole Milk, Skim Milk, Whey, Vinegar, Salt, Carrageenan), Pasteurized Whole Eggs, Imported Romano Cheese (Pasteurized Cow’s/Sheep’s Milk, Cheese Culture, Salt), Salt, Modified Food Starch (Corn), Parsley, Spices.

      Contains: Wheat, Milk, Eggs.

    13oz bag

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