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Beef Franks in Blankets, Frozen?

  • A tradition in themselves. Warm bundles of puff pastry and beef franks, these little guys are delicious dipped in whole grain or classic yellow mustard. Fantastic fuel for any casual get-together, cocktail party, tailgating party... or hangover.

    Please note: These items will arrive frozen.

    (Made with 100% fresh U.S. beef, with no fillers, binders, or artificial colors or flavors.)

    Claims
    • No Hydrogenated Oils
    Heating Instructions

    No need to thaw our frozen Franks in Blankets before baking.

    Preheat oven to 400ºF. Place frozen hors d’oeurves on a parchment lined baking sheet. Bake for 10-12 minutes or until dough turns golden brown. Oven times and temperatures may vary.

  • Nutrition Facts
    Serv. Size 4 pieces (67g)
    Servings  3
    Amount Per Serving
    Calories 270Calories From Fat 200
    % Daily Value *
    Total Fat 23g35%
    Saturated Fat 7g33%
    Trans Fat 0g
    Cholesterol 20mg7%
    Sodium 460mg19%
    Total Carbohydrate 12g4%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 6g
    Vitamin A 2%
    Calcium 2%
    Vitamin C 2%
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Wheat
    • Contains Milk Ingredients
    • Contains Eggs
  • Cocktail Beef Franks:
    Beef, Water, Salt, Mustard, Paprika, Garlic Powder, Sodium Erythorbate, ,Natural Flavoring, Sodium Nitrite

    Puff Pastry:
    Gluten Flour (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid, Enzyme), Butter(Cream, Natural Flavorings), Water, Salt, Sugar, Egg Wash (Egg, Water)

$9.99/12pcs
($0.83/ct)
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