- For hearty bread with bold, wholesome flavors, try Udi's Gluten-Free Whole Grain Bread. No need to toast this bread, go ahead and eat straight from the bag. We won't tell. Your favorite sandwich never had it so good. (from Udi's)
Filtered Water, Brown Rice Flour, Modified Tapioca Starch, Potato Starch, Tapioca Starch, Vegetable Oil (May Contain One Or More Of The Following: Sunflower, Safflower, Non-GMO Canola Oil), Egg Whites, Evaporated Cane Sugar, Tapioca Maltodextrin, Teff Flour, Tapioca Syrup, Yeast (Yeast, Potato Starch), Flax Seed Meal, Xanthan Gum, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mold Inhibitor (Cultured Corn Syrup, Citric Acid), Molasses (Dry molasses And Maltodextrin), Enzyme (Calcium Sulfate, Enzymes).