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    FreshDirect Oven-Ready Light Sourdough Bâtarde?

    • Slightly tangy, with a crusty exterior and a chewy, spongy interior. Translated as "bastard," the bâtarde is the slightly shorter, thicker illegitimate brother of the baguette. Just bake briefly, and this bread will emerge from your oven warm and fragrant. This is a traditional French loaf at its best.
      Claims
      • No Hydrogenated Oils
      • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
      Heating Instructions

      Preheat oven to 400°F. Remove bread from freezer and discard packaging. Place bread on center rack of oven and bake for 25-30 minutes, until crust is golden brown. Remove from oven and let cool for approx 10-15 minutes. Enjoy!

      Frozen Note
        Heat our parbaked frozen breads in your oven and taste perfect bread in minutes, whenever you want.

      What is parbaked frozen?
    • Click to View!
      Nutrition Facts
      Serv. Size 1/9 of a loaf (50.4g)
      Servings  9
      Amount Per Serving
      Calories 130Calories From Fat 5
      % Daily Value *
      Total Fat 0.5g1%
      Saturated Fat 0g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 250mg10%
      Total Carbohydrate 26g9%
      Dietary Fiber 1g4%
      Sugars 1g
      Protein 5g
      Vitamin A **
      Calcium **
      Vitamin C **
      Iron 10%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
      • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
      • Contains Wheat
    • Water, Gluten Flour (Enriched Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Starter / Sour (Water, Flour [Enriched Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Yeast), Cornmeal, Salt, Wheat Bran, Barley Malt Flour, Yeast.
    $2.99/ea
    16oz
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    2 for $5.00
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    • 4.0
    -+

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