- DescriptionIl laboratorio blends a fine Kentucky bourbon whiskey into our organic cream base as a not-so-subtle flavoring. We then layer in a generous helping of luscious pecans. It's a great combination in the best Southern tradition.
Il laboratorio del gelato is an artisanal micro-ice cream factory located on Manhattan's historic Lower East Side. Founded in 2002 principally to cater to the New York City restaurant community, we are dedicated to producing superb frozen desserts in the best Italian tradition. (from il laboratorio del gelato)
Organic Cream, Non Fat Dry Milk, Sugar, Pecans, Bourbon, Guar And Xanthan Gum, Carrageenan.
Processed in a facility that uses nuts. Those With Severe Allergies Should Abstain From Any Consumption. Risk In Consuming Non-Nut Flavors Is Minimal.