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il laboratorio del gelato Bourbon Pecan Gelato?

  • Il laboratorio blends a fine Kentucky bourbon whiskey into our organic cream base as a not-so-subtle flavoring. We then layer in a generous helping of luscious pecans. It's a great combination in the best Southern tradition.

    Il laboratorio del gelato is an artisanal micro-ice cream factory located on Manhattan's historic Lower East Side. Founded in 2002 principally to cater to the New York City restaurant community, we are dedicated to producing superb frozen desserts in the best Italian tradition. (from il laboratorio del gelato)

    Claims
    • Gluten Free
    • Trans Fat Free
  • Nutrition Facts
    Serv. Size 1/2 cup (90g)
    Servings 
    Amount Per Serving
    Calories 225Calories From Fat 110
    % Daily Value *
    Total Fat 12g19%
    Saturated Fat 5g29%
    Trans Fat 0g
    Cholesterol 32mg11%
    Sodium 75mg3%
    Total Carbohydrate 19g7%
    Dietary Fiber 1g2%
    Sugars 17g
    Protein 5g
    Vitamin A 6%
    Calcium 16%
    Vitamin C 4%
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Organic Cream, Non Fat Dry Milk, Sugar, Pecans, Bourbon, Guar And Xanthan Gum, Carrageenan.
    Egg Free.

    We Do Process Nuts In Our Facility And Those With Severe Allergies Should Abstain From Any Consumption. Risk In Consuming Non-Nut Flavors Is Minimal.

$9.99/ea
20oz
($7.99/LB)
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