il laboratorio del gelato Bourbon Pecan Gelato
- Il laboratorio blends a fine Kentucky bourbon whiskey into our organic cream base as a not-so-subtle flavoring. We then layer in a generous helping of luscious pecans. It's a great combination in the best Southern tradition.Claims
Il laboratorio del gelato is an artisanal micro-ice cream factory located on Manhattan's historic Lower East Side. Founded in 2002 principally to cater to the New York City restaurant community, we are dedicated to producing superb frozen desserts in the best Italian tradition. (from il laboratorio del gelato)
- Gluten Free
- Trans Fat Free
Organic Cream, Non Fat Dry Milk, Sugar, Pecans, Bourbon, Guar And Xanthan Gum, Carrageenan.
We Do Process Nuts In Our Facility And Those With Severe Allergies Should Abstain From Any Consumption. Risk In Consuming Non-Nut Flavors Is Minimal.