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    il laboratorio del gelato Mascarpone Gelato?

    • Often described as the Italian take on cream cheese, mascarpone is all at once rich, subtle and sophisticated. Pair it with fresh berries or alongside a simple cake while sipping espresso for your own take on tiramisu.

      Il laboratorio del gelato is an artisanal micro-ice cream factory located on Manhattan's historic Lower East Side. Founded in 2002 principally to cater to the New York City restaurant community, we are dedicated to producing superb frozen desserts in the best Italian tradition. (from il laboratorio del gelato)

      • Gluten Free
      • Trans Fat Free
    • Nutrition Facts
      Serv. Size 1/2 cup (90g)
      Amount Per Serving
      Calories 200Calories From Fat 100
      % Daily Value *
      Total Fat 12g18%
      Saturated Fat 7g30%
      Trans Fat 0g
      Cholesterol 35mg13%
      Sodium 77mg3%
      Total Carbohydrate 18g6%
      Dietary Fiber 0g0%
      Sugars 17g
      Protein 4g
      Vitamin A 6%
      Calcium 16%
      Vitamin C 4%
      Iron **
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • Organic Cream, Non Fat Dry Milk, Imported Mascarpone Cheese, Sugar, Guar And Xanthan Gum, Carrageenan.
      Egg Free.

      We Do Process Nuts In Our Facility And Those With Severe Allergies Should Abstain From Any Consumption. Risk In Consuming Non-Nut Flavors Is Minimal.

    • 5.0

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