il laboratorio del gelato Mascarpone Gelato
- Often described as the Italian take on cream cheese, mascarpone is all at once rich, subtle and sophisticated. Pair it with fresh berries or alongside a simple cake while sipping espresso for your own take on tiramisu.
Il laboratorio del gelato is an artisanal micro-ice cream factory located on Manhattan's historic Lower East Side. Founded in 2002 principally to cater to the New York City restaurant community, we are dedicated to producing superb frozen desserts in the best Italian tradition. (from il laboratorio del gelato)
Organic Cream, Non Fat Dry Milk, Imported Mascarpone Cheese, Sugar, Guar And Xanthan Gum, Carrageenan.
Processed in a facility that uses Nuts. Those With Severe Allergies Should Abstain From Any Consumption. Risk In Consuming Non-Nut Flavors Is Minimal.