- Raw, shelled pistachio nuts are house-roasted and ground into a coarse paste. We add a generous amount to our organic cream base and slow churn/quick freeze — the "Italian method." The result: a gelato full of pure pistachio flavor.
Il laboratorio del gelato is an artisanal micro-ice cream factory located on Manhattan's historic Lower East Side. Founded in 2002 principally to cater to the New York City restaurant community, we are dedicated to producing superb frozen desserts in the best Italian tradition. (from il laboratorio del gelato)