- Refreshing peppermint extract is poured into our "made in Bologna" machinery with our liquid base, which starts with organic cream and cane sugar. Once our refreshingly minty, superbly dense gelato is ready, we layer in generous Belgian dark chocolate pieces. The combination is classic and incomparable.
Il laboratorio del gelato is an artisanal micro-ice cream factory located on Manhattan's historic Lower East Side. Founded in 2002 principally to cater to the New York City restaurant community, we are dedicated to producing superb frozen desserts in the best Italian tradition. (from il laboratorio del gelato)