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il laboratorio del gelato Lemon Sorbet?

  • We first zest, and then juice, cases of juicy lemons. We add water and cane sugar, then freeze and churn in our immaculate Italian machines. A better lemon sorbet does not exist.

    Il laboratorio del gelato is an artisanal micro-ice cream factory located on Manhattan's historic Lower East Side. Founded in 2002 principally to cater to the New York City restaurant community, we are dedicated to producing superb frozen desserts in the best Italian tradition. (from il laboratorio del gelato)

    Claims
    • Trans Fat Free
    • Gluten Free
  • Nutrition Facts
    Serv. Size 1/2 cup (100g)
    Servings 
    Amount Per Serving
    Calories 110Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 31g10%
    Dietary Fiber 0g0%
    Sugars 29g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin C 25%
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Water, Fresh Lemon Juice, Sugar, Lemon Zest.
    Egg Free.

    We Do Process Nuts In Our Facility And Those With Severe Allergies Should Abstain From Any Consumption. Risk In Consuming Non-Nut Flavors Is Minimal.

$9.99/ea
20oz
($7.99/LB)
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