- We first zest, and then juice, cases of juicy lemons. We add water and cane sugar, then freeze and churn in our immaculate Italian machines. A better lemon sorbet does not exist.
Il laboratorio del gelato is an artisanal micro-ice cream factory located on Manhattan's historic Lower East Side. Founded in 2002 principally to cater to the New York City restaurant community, we are dedicated to producing superb frozen desserts in the best Italian tradition. (from il laboratorio del gelato)
Water, Fresh Lemon Juice, Sugar, Lemon Zest.
Processed in a facility that uses nuts. Those With Severe Allergies Should Abstain From Any Consumption. Risk In Consuming Non-Nut Flavors Is Minimal.