- Sweet, succulent cooked shrimp can turn a salad into a meal, add flavor and texture to cold soups, beef up your spring rolls, or make the world's easiest shrimp cocktail for six. These ready-to-eat shrimp go right from the bag to the bowl. Try barely reheating them, or toss them in for the last minute or two of cooking a soup or pasta sauce.BrandAbout Ocean-Friendly Seafood
Individually Quick Frozen
Usage ListStock, Deep-fry, Braise, Sauté, Grill, Roast, Ceviche, Steam, Stew, Smoke, Poach
Extra-Large Farm-Raised Cooked Shrimp, Frozen, Cleaned
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