- These small, tender, sweet cold-water shrimp will make your salad day. And not just the celery and mayonnaise kind — add them to green salad, use them instead of tuna in a niçoise salad, or mix them with couscous, roasted red pepper, green peas and a light vinaigrette. These ready-to-eat shrimp go right from the bag to the bowl. Toss them in for the last minute or two of cooking a soup or pasta sauce.BrandAbout Ocean-Friendly Seafood
Individually Quick Frozen
Usage ListStock, Deep-fry, Braise, Sauté, Grill, Roast, Ceviche, Steam, Stew, Smoke, Poach
Salad-Sized Farm-Raised Cooked Shrimp Bag, Frozen, Cleaned
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