- The snappiest apple there is. Tart and tangy like a cold white wine with just the right sweetness to balance the flavors. Macouns are a tasty cousin of the McIntosh. These hearty apples are wonderful for sauce — their snow-white flesh turns a gorgeous pale pink when the apples are cooked unpeeled.
Goes great with: Cabot Vermont Cheddar and Cotswold cheeses.
Please note: Our apples ship in protective packaging to ensure they arrive in top condition.