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Vermont Creamery Fat-Free Fromage Blanc?

  • Rich, creamy, sweet, and zero fat. Very fresh, very simple cow's-milk cheese with a creamy texture. Made in a traditional French style in the green hills of Vermont. Serve like yogurt or sour cream. It's a great topping for a baked potato. Try spooning it over freshly cut fruit with a sprinkling of sugar or honey.
    • Fat Free
    • Gluten Free
    Cheese 101Learn the essentials — from buying to servingBrandAbout Vermont Creamery
  • Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings  7
    Amount Per Serving
    Calories 20Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 40mg2%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 1g
    Protein 3g
    Vitamin A 8%
    Calcium 4%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Milk Ingredients
  • Pasteurized Skim Cow's Milk, Salt, Culture, Enzymes.
  • Fresh & Soft Cheese Rating
    Region: USA
    Milk Type: Cow's Milk

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