Vermont Creamery Crème Fraîche
- Smooth and decadent, with a slightly nutty flavor, a delicate tang, and the texture of sour cream. Not a cheese at all, really, but a rich, matured cream. A wonderful topping for berries or cakes. Chefs prize crème fraîche because it doesn't curdle as readily as cream or sour cream when heated.Learn the essentials — from buying to servingBrandAbout Vermont Creamery
Pasteurized Cows Milk, Culture Grade A. Fresh & Soft Cheese Rating
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