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Gooda Aged Goat Gouda?

  • What's so gooda about this cheese? Firm but pliable, with the meaty, nutty flavor of traditional Gouda and a mild, mellow, goaty tang. The smooth semi-firm texture practically melts in the mouth and leaves a sweet mild aftertaste, which makes for a lighter, creamier version of Gouda. Kids love the cheese on its own — adults love it paired with a Sauvignon Blanc or a Gamay.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz. (30g)
    Servings varied
    Amount Per Serving
    Calories 140Calories From Fat 110
    % Daily Value *
    Total Fat 12g18%
    Saturated Fat 5g25%
    Cholesterol 30mg10%
    Sodium 250mg10%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 8g
    Vitamin A 3%
    Calcium 20%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Eggs
  • Pasteurized Goat's Milk, Salt, Cheese Cultures, Enzymes, Lysozyme (Derived From Egg White). CONTAINS EGG INGREDIENTS.
  • Gouda Rating
    Region: Netherlands
    Milk Type: Goat's Milk
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