This classic American hamburger meat is made with a moderately rich blend of flavorful, tender ground round. The richer, more marbled meat stays
juicy when pan-fried or grilled. We make our patties at least 1/2 inch thick to keep them moist on the inside with a nice charred crust outside.
Great for meatloaf, too.
Produced exclusively by legendary New York meat man
this beef is sourced directly from 100% Black Angus Beef cattle that are handled compassionately
and humanely during every step from birth to processing. All meat is source-verified, USA born and bred.
No trimmings are used to produce our lean ground round.