90% Lean Ground Beef Sirloin
- This beef for burgers is so flavorful, we sometimes don't bother with the bun. Leaner because it's made from ground sirloin, this grind stays deliciously moist if you sear both sides of a patty over extremely high heat, then continue cooking over medium.
Produced exclusively by legendary New York meat man Pat LaFrieda, this beef is sourced directly from 100% Black Angus Beef cattle that are handled compassionately and humanely during every step from birth to processing. All meat is source-verified, USA born and bred.
No trimmings are used to produce our lean ground sirloin.Ever wonder why ground meat is sometimes darker on the inside than it is on the outside? Check out the USDA Food Safety Website tips on meat and poultry coloration.BrandPat LaFrieda Grinds
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