10021 (New York, NY) Office delivery?

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    All Breast Meat Fresh Ground Turkey, Grade A?

    • Our all-white-meat ground turkey has rich poultry flavor. We use it anywhere ground meat would go — especially in spicy chili, meatballs and meatloaf. With less fat than most other ground meats, turkey is not only super-tasty, it's healthful, too. Since the texture tends to be softer than ground beef, when you're making burgers, make sure ground turkey is well chilled.
      Ever wonder why ground meat is sometimes darker on the inside than it is on the outside? Check out our meat storage tips or the USDA Food Safety Website tips on meat and poultry coloration.
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      Nutrition Facts
      Serv. Size 4 oz. raw (113.4g)
      Servings varied
      Amount Per Serving
      Calories 130Calories From Fat 5
      % Daily Value *
      Total Fat 0.5g1%
      Saturated Fat 0g0%
      Cholesterol 70mg23%
      Sodium 55mg2%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Sugars 0g
      Protein 28g
      Vitamin A **
      Calcium 2%
      Vitamin C **
      Iron 8%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • DonenessCooking Chicken and Turkey to PerfectionHow To Cook ItBraise, Broil, Grill, Roast, Skillet, StewGround Rating
      Flavorful
      Usage ListDeep-fry, Skillet, Broil, Stir-fry, Stew, Braise, Grill, Roast
    • GradeGrade A
    $5.49/lb
    Save! $4.49/lb for 2lb or more
    -+

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